CATEGORY: Food & Drink
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The Scottish Food Bible
Claire Macdonald, Bob Dewar
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The Stornoway Black Pudding Bible
Seumas MacInnes, Bob Dewar
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The Venison Bible
Nichola Fletcher, Bob Dewar
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The Scottish Soup Bible
Sue Lawrence, Bob Dewar
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The Scottish Oats Bible
Nichola Fletcher, Bob Dewar
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Whisky: The Manual
Dave Broom
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Kith: Scottish Seasonal Food for Families and Friends
Sarah Rankin
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Seafood Journey: Tastes and Tales From Scotland
Ghillie Basan, Gary Maclean
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
Anna Marshall, Alexander McCall Smith
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Catalogued Ideas and Random Thoughts: A Cookbook
Stuart Ralston
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The A to Z of Whisky Place-Names
Jacob King
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Eat Bike Cook: Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt, Fi Buchanan
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The Seafood Shack
Kirsty Scobie, Fenella Renwick
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Brewdog: Craft Beer for Geeks
Richard Taylor, James Watt, Martin Dickie
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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
Ghillie Basan
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James Martin’s Islands to Highlands: 80 fantastic recipes from around the British Isles
James Martin
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A Taste of Scotland’s Islands
Sue Lawrence
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Spirit and Spice
Ghillie Basan
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Seasonal Soups
Fraser Reid
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Strudel, Noodles and Dumplings: The New Taste of German Cooking
Anja Dunk
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LATEST ISSUE: Wake Up!
The Kavya Prize – The Highly Commended
Clairmont: Q & A with Lesley McDowell
All the Violet Tiaras: Queering the Greek Myths
Ava Anna Ada
Kevin the Orange
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Green New Worlds
The Hotel Hokusai
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Café Canna
10 Scotland Street: Q & A with Leslie Hills
The Bumblebee Garden: Q & A with Author and Illustrator
Poor Things
The Salt and the Flame
Sleekit
David Robinson Reviews: To the Dogs
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The Hollow Tree by Philip Miller
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FEATURED AUTHOR:
Joanna Geyer-Kordesch
Joanna Geyer-Kordesch has a distinguished academic career bridging the disciplines of history of medicine and cultural history as embodied in our landscapes. After Directing The Wellcome Unit for the History of Medicine at Glasgow University from 1990 …
FEATURED PUBLISHER:
SP Square
SP SQUARE cic has taken on the list of Squaw Pies, and in December 2020 established fully as a reverse-action publisher. They work with a wide range of communities to create books that mirror their experience and promote their interests. They are parti …