CATEGORY: Food & Drink
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The Scottish Food Bible
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The Stornoway Black Pudding Bible
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The Venison Bible
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The Scottish Soup Bible
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The Scottish Oats Bible
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Whisky: The Manual
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Kith: Scottish Seasonal Food for Families and Friends
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Seafood Journey: Tastes and Tales From Scotland
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
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Catalogued Ideas and Random Thoughts: A Cookbook
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The A to Z of Whisky Place-Names
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Eat Bike Cook: Food Stories & Recipes from Female Cyclists
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The Seafood Shack
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Brewdog: Craft Beer for Geeks
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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
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James Martin’s Islands to Highlands: 80 fantastic recipes from around the British Isles
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A Taste of Scotland’s Islands
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Spirit and Spice
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Seasonal Soups
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Strudel, Noodles and Dumplings: The New Taste of German Cooking
ALSO ON BOOKS FROM SCOTLAND
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Pink Camouflage by Gemma Morgan
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The Hollow Tree by Philip Miller
‘The man turned around. His hands were dark with blood.
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David Robinson Reviews: All Before Me by Esther Rutter
‘This then is a book about recovery, about regaining self-confidence and rediscovering joy.’
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QuickFire, Slow Burning by Janette Ayachi
‘Things are shed when people listen to poetry.’
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‘But best of all it is dead silent: no sound of greetin’ weans, no shouting staff, no screaming- dru …
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‘If readers enjoy what you’ve written, they’ll keep on coming back for more.’
FEATURED AUTHOR:
Joanna Geyer-Kordesch
Joanna Geyer-Kordesch has a distinguished academic career bridging the disciplines of history of medicine and cultural history as embodied in our landscapes. After Directing The Wellcome Unit for the History of Medicine at Glasgow University from 1990 …
FEATURED PUBLISHER:
SP Square
SP SQUARE cic has taken on the list of Squaw Pies, and in December 2020 established fully as a reverse-action publisher. They work with a wide range of communities to create books that mirror their experience and promote their interests. They are parti …